The best way to learn the different specialities of this region is to travel around trying out everything, but when you return home, those flavors are gone. If you find a restaurant in your home town that specializes in tuscan cooking, it normally has a California or New York accent put on it. Not the real thing. Because of this, we have opened a cooking school that will teach you how to make these wonderful dishes, and then you can bring them back with you. Maybe even open your own restaurant!
You will spend an average of 1 and 1/2 hour a day (from 10.30 to 12 noon) in the kitchen, learning ancient tuscan recipes.
After that, you can relax in our garden, drinking a house cocktail.
At 12,30 p.m. you will have lunch in our restaurant, tasting your work. During your meal, you can drink white and red wine of the region.
At the end of your "bella" experience, you will receive a little book with some recipes and a participation certificate.
Tuscany cooking has long been a standard for italian cooking. Not only is the language the purest form of italian, but also, the food is the purest, using the ingredients that are from the region and combining them to make extraordinary rustic dishes. If you've ever had "Ribollita", you understand.
For more information or prices you can contact us by
fax at +39 0577924128 or by e-mail at
Our Chefs speak english, french and italian.